Who We are & What we do
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Meet Dan Tinghitella
Dan has been in the hospitality industry for over 30 years, but his love of all things food goes back much further.
OUR APPROACH
All restaurants have unique challenges- seasonality, local workforce availability, encroaching competition, the rising cost of goods & labor. These are just a few of the challenges owners take on every day while trying to steer their business through uncertain times.
We believe in playing to your strengths and constantly re-evaluating your successes and opportunities to develop a plan that will sustain long-term growth and financial viability.
Your Business, Your Plan
We believe that "Teaching a Man to Fish" is the best path to success for restaurant owners & operators. While it's easy for us to hand you a playbook, we'd rather develop the plan with you and then properly coach the coach. In doing so, we exponentially increase your chance of success by instilling ownership in the direction and strategy of your business.
Projects
